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Fifty shades of crepe

Crepe Boheme brings Paris to Dayton By Paula Johnson Strolling through the Second Street Market in downtown Dayton feels very much like strolling through a public market in Paris, with open stalls full of vendors selling fruits and vegetables, flowers, meats and tasty treats. On a recent Friday I roamed the length of the hall, […]

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Foaming the landscape

Ohio’s craft beer scene continues growth By Kevin J. Gray Photo: Enthusiasts gather for Dayton Beer Company’s downtown opening In March, Cincinnati’s nearly two-year-old Rhinegeist brewery announced a jaw-dropping expansion plan. As part of a $10 million undertaking, the brewery bought the building it previously leased, added a massive new brew system and fermenters and […]

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Breadwinner

Charlie’s Deli and Catering is the place to go By Paula Johnson Photo: The Rueben from Charli’s Deli in Dayton Sandwich sleuth Since arriving in Dayton a little more than a year ago I’ve asked lots of Daytonians where they go for a good sandwich. Charlie’s Deli and Catering is always first out of everyone’s […]

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Dayton gets ‘chopped’

Dining diva talks chow with Food Network star Ted Allen By Paula Johnson Photo: Ted Allen, the host of Food Network’s Chopped, will visit Dayton April 19 as the honorary chair of the Ohio AIDS Walk; photo: Food Network Ted Allen wears many hats – including a chef’s toque. He’s a longtime journalist, having written […]

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Down for a dog?

Archer’s hits the bullseye By Paula Johnson Photo: The Stadium Dog with Mac-N-Cheese at Archer’s Tavern The snow is melting, the sun is attempting a resurgence and spring training is here. Baseball makes me think, of course, of hotdogs. Humphrey Bogart said it best: “A hotdog at the ball park is better than a steak […]

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Men are from Mars…

Pas de Deux: A wine not meant for me By Mike Rosenberg Photo: Biltmore Estates’ Pas de Deux As you know, the Wine Fairy brings me little gifts from time to time. These samples are generally accompanied by a press kit with tech information, tasting notes and some general information about the wine. I opened […]

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Indian? Let’s Chaat!

India Chaat Café and Curryout quenches curry cravings By Paula Johnson Photo: Masala Dosa at India Chaat Café and Curryout A recent Saturday lunch with my friend Sally made me remember just how subtle and complex good Indian cuisine can be. I invited her to join me at India Chaat Café and Curry out to […]

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Tapping the source

Aquifer protection measures impact area breweries By Kevin J. Gray Photo: Dayton’s neutral water allows brewers like Toxic Brew flexibility Beer is comprised of four ingredients: malt, hops, yeast and water. The ways the first three ingredients impact beer are fairly obvious. Although water makes up about 90 percent of a beer, to the general […]

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Have it his way

Voltzy’s Rootbeer Stand is a stand-out By Paula Johnson Photo: The “Stephie” at Voltzy’s Rootbeer Stand Ever sit front and center at a comedy club? The drill is you get picked on by the comedian pretty much non stop throughout the show. By sitting ringside you are fair game. That’s the treatment everybody gets when […]

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Feeling bubbly?

The fresh bubbles of Franciacorta By Mike Rosenberg Photo: Cavalleri (NV) Franciacorta Blanc de Blancs Brut The common knowledge of Italian sparkling wine begins and ends with two particular types of sparklers: Prosecco and Moscato. Prosecco is the best known. Prosecco is both the name of the white grape used to make the wine and […]

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Advice Goddess: 7/28

By Amy Alkon   Emotion Sickness Last week, my girlfriend was all annoyed about something (something relatively unimportant). I’m normally […]

Chew on this: 07/28

Rediscover your drive By Jayne Powers On a hot, muggy July afternoon, I bolted out of my apartment to take […]

Hobart Urban Nature Preserve

A piece of Heaven in the middle of the city By Tor Simms Photo: The Hobart Urban Nature Preserve has […]

news of the weird 7/28/2015

  Outsourcing Among the protesters at New York City’s Gay Pride Parade the Sunday after the Supreme Court’s historic gay-marriage […]

The Docket: 07/28

Dayton’s police blotter, reported verbatim By Researched and reported by Amanda Dee   What’s at steak? “$85.85 worth of meet […]

Chew on this: 07/21

More than picking fresh vegetables By Jayne Powers   Today, let’s shine a light on vegetables—literally. Walk into any supermarket, […]