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Road food

Michael Anthony’s at the Inn at Versailles is worth the trip By Paula Johnson You’d think a place called The Inn at Versailles might feature a French restaurant, but Michael Anthony’s at the Inn is Italian inspired. I found this out on a recent food-centered road trip (is there any other kind?) I took with […]

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Songs from the wood

The story behind barrel-aged beers By Jim Witmer Photo: Yellow Springs Brewery owner Nate Cornett handpicks barrels for his product; photo: Jim Witmer It seems everywhere you look for a beer, there is a barrel-aged option. While it was more of a rarity just a few years ago, barrel-aged beers have now become the new […]

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Balancing act

Thai Kitchen has too much sweet, not enough heat By Paula Johnson Photo: Thai Kitchen’s Tom Yum soup A trip to Thai Kitchen in Miamisburg made me think about an early ’80s cult film called “Koyaanisqatsi.” In the Hopi language, the word koyaanisqatsi means “unbalanced life.” Of central importance in Thai cuisine is the concept […]

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Wingin’ it in Springfield

Eastwood American Grill and Tavern serves wings, pies and more By Paula Johnson PIP (Palate In Progress) and I found ourselves in Springfield recently, scouring the antiques mall aisles for finds at affordable prices. Peering at old plates and cast iron skillets made us think of dinner, and we hoped to find a meal we […]

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The adulterated virgin

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

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Nibble me this

Miamisburg’s Nibbles serves first class eats By Paula Johnson The name of Nibbles, an intimate fine dining restaurant located in Miamisburg, might be slightly misleading. Nibbles implies, according to the dictionary definition, “to bite gently, to take smaller hesitant bites in very small quantities; sort of like dabbling, lacking in serious intent,” almost dilettantish. But […]

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Off the beaten path

Six of the area’s least likely beer spots By Hayley Fudge It’s easy to get comfortable visiting your favorite drinking establishments over and over again. Or maybe high on the priority list is checking out the latest addition to the craft beer scene that’s opened nearby. But sometimes it’s fun to revisit the older establishments […]

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The butter half of breakfast

Butter Cafe is part of a complete breakfast By Paula Johnson Photo: Blueberry pancakes at Butter Cafe Though it’s probably not enforced, there is an 1895 Wisconsin statute stating that it is illegal for restaurants to serve margarine unless the customer specifically orders it. Governor Warren Knowles called it  “the yellow stick from Satan himself,” […]

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Witness them

Tasting the wines of Macedonia By Mike Rosenberg Photo: “Eighty-five percent of all Macedonian wine is exported, making it an important part of the country’s economy.” Some of my favorite wine tasting days involve sampling from countries whose wines I’ve not yet experienced. If you’ve followed this space for any length of time, you know […]

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Pints of interest

A DCP beer geek’s exclusive Dayton ale trail By Kevin Gray Photo: Use the Dayton City Paper guide to explore the region’s craft beer scene The Dayton beer scene has received a lot of regional and national attention, but it’s a good bet that most people still haven’t tried all of Miami Valley’s breweries, or […]

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Vitality Check: 4/26/16

Heeeeeere’s Rocco! By Rocco Castellano What’s up b–ches? I’m back! I know all of you were wondering where I went […]

More than a building

Troy walking history tours offer a deeper look By Don Hurst On Friday April 29, Downtown Troy’s past will come […]

Be Well Marsha: 4/19/16

Toast to joy By Marsha Bonhart Shhhh … I have a secret. It’s one I am willing to share, despite […]

On Your Marc: 4/19/16

Dayton, the start of it all By Marc Katz It was a dark and stormy winter—yeah, with snow piled up […]

On Your Marc: 4/12/16

UD a place to emulate By Marc Katz When Wright State University was introducing its new men’s basketball coach Scott […]

Be Well, Marsha: 4/12/16

One tooth at a time By Marsha Bonhart “All I want for Christmas … “ Completing that popular little ditty […]