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The bees and the…

beer

Buzz about mead By Jim Witmer Photo: Tia Agnew of Indi’s New Day Craft mixes ciders and mead cocktails at a Crafted and Cured tasting; photos: Jim Witmer There is a lot of buzz today about mead, and much of it has to do with our friends, the bees. Derived from honey, mead is likely […]

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Dispirited

Dining

Ray’s Wine Spirits Grill in Clayton By Paula Johnson Photo: Pasta Bolognese at Ray’s Wine Spirits Grill in Clayton; photos: Paula Johnson I feel just awful about what I am about to do—I really couldn’t feel worse. Those who read my column regularly will be familiar with my rant about restaurants that serve institutional-style food […]

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A tale of two dinners

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Experiencing fine versus fine dining By Paula Johnson Photo: To become a Most Favored Patron at fine dining establishments, pay in cash when possible and be empathetic with the staff Recently, I had an experience dining at a highly regarded New York restaurant, a place the Zagat describes as serving “flawless French fare that’s impeccably […]

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Three wise chefs

dining

Medway’s The Tavernette By Paula Johnson Photo: Fried Green Tomatoes at Medway’s The Tavernette I’ve spent a lot of time writing about places that have been around forever and have a loyal local following. (There’s one in my neighborhood. I don’t eat there.) These sacred cows, for the most part, are places that have been […]

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Last Suppers

epicurean

By Paula Johnson Photo: Nibbles’ Maria Walusis would serve her Grammy’s holiday turkey dinner In keeping with this issue’s theme, I thought I would ask a few chefs and notable personages to imagine what their last meal would be like. I asked them to think about what they would eat, whether it would be in a […]

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Charmed

dining

Demystifying Kettering’s Park City Club By Paula Johnson Photo: Burnt Carrot Salad at Kettering’s Park City Club; photos: Paula Johnson Up in the Club Here’s what I knew about Park City Club before I went: it’s the second restaurant opened by Dana Downs, chef and owner of the successful and well regarded Roost Modern Italian in […]

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Virgins welcome, sometimes

wine

A lesson in olive oil By Dr. Mike Rosenberg Photo: Olive grove in Thasos, Greece Ever wondered why many olive oils are marketed as more virginal than Steve Carell? The good folks at Ancient Olive Trees asked me to sample some of their artisanal olive oil. One nice thing about my little wine adventure is […]

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You say you want a Brewvolution…

beer

5 things Dayton’s beer scene needs for the next level By Hayley Fudge Photo: Asheville Brewing Co. in North Carolina, a beer and pizza mecca Watching Dayton’s beer scene progress during the last few years has been amazing. To go from zero breweries to at least a dozen and counting in the last few years is […]

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The house wins

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Miami Valley Gaming’s Cin City Steak and Seafood By Paula Johnson Photo: Silver Dollar Corn Cakes at Miami Valley Gaming’s Cin City Steak and Seafood; photos: Paula Johnson   Slot Me In Located just off the highway at the Monroe exit, Miami Valley Gaming casino offers easy access and ample parking—plus a whole lot of slot […]

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Texas in the Oregon

epicureanDining

Downtown’s Smokin’ Bar-B-Que By Paula Johnson Photo: The rib plate at Smokin’ Bar-B-Que; photos: Paula Johnson A Date in Dayton One of my favorite downtown Dayton date nights is the double bill pairing of a movie at the Neon and dinner at Smokin’ Bar-B-Que right across the street. A former White Tower, this tiny diner-style BBQ […]

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The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23

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For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]

On Your Marc: 8/23

No character like McVie By Marc Katz I know, there were iconic entertainment groups that played early in their careers […]

The Docket: 8/23

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Regional police blotters, reported and interpretedby Researched and reported by Ehron Ostendorf So stupid, a caveman could do it An […]