Archives | epicurean RSS feed for this section

Brunch is Serious Business

Dayton-area Easter Brunch Alternatives By Tom Baker I’m pretty serious about brunch. In fact, I go out once, if not twice, every weekend so it’s important that a place has got the goods. Just the other day I was looking for restaurants offering breakfast or brunch on Easter Sunday and I found a list featuring […]

Read More 1 Comment

Craft Brew Around Town

Your guide to getting better beer with food, music, sports and movies By Kevin J. Gray If you’ve ever been to see your favorite band or gone to a highly recommended restaurant and been stuck drinking terrible beer all night, you know how it can ruin an experience. Fortunately, it doesn’t have to happen that […]

Read More 0 Comments

Namaste India

South Indian comes to South Dayton By Tom Baker Just over a year ago, I learned that a new Indian restaurant was opening south of town. The news per se was not terribly exciting as there are a handful of Indian restaurants around Dayton. The key here was a unique and little seen offering – […]

Read More 0 Comments

Guide to Wine & Cheese

Part I (Soft Cheese) By Mike Rosenberg Mmmm…cheese. Wine and cheese are inextricably linked. Both are the delicious products of well-managed fermentation. Both can be found at almost any gathering where noshables are present. And there are damn near endless varieties of each. An important note of irony – as much as we think of […]

Read More 0 Comments

The Wine Gallery

A little dining and lots of wining at downtown wine bar By Tom Baker First, a confession – the Wine Gallery and I used to be a package. That’s right, since their opening in November 2006 at Third and Wayne, well before their foray into the 2nd Street Market in 2009 and before their January […]

Read More 0 Comments

Fizzy Green Beer is for Wussies

Some tasty Irish Beers to celebrate St. Patrick’s Day By Kevin J. Gray St. Patrick’s Day does not have to mean choking down pale American lagers laced with green food coloring. Craft beer drinkers have several other palette-expanding options, mostly in the form of Irish and Irish-inspired Dry Stouts and Red Ales. Some are from […]

Read More 1 Comment

Central Perc

Tea Time in Oakwood By Tom Baker In a world of instant messaging and instant gratification, sometimes it’s nice to have a good, simple meal in a quiet, comfortable place. No dining rooms with service staff buzzing about and techno music thumping you into submission, just from-scratch food and desserts lacking pretense and served by […]

Read More 0 Comments

Ale at the table

The perfect pairing: craft beer By Kevin Gray Most people think wine when they think of food pairings, but diners with sophisticated palates increasingly gravitate towards beer with their cuisine. Craft beer, with its nearly infinite combinations of aroma and flavor, offers diners a world of new taste discoveries. In truth, beer and food have […]

Read More 0 Comments

Are you smarter than a caveman?

Eat like a caveman, live a healthier life By Mark Luedtke Forty-thousand years ago, the caveman ancestors of modern humans were bigger, stronger and faster than modern humans. The typical male caveman had more in common with Chad Ochocinco, who’s lightning fast, 6’1” and 192 lbs, than Joe Six-pack. Females would remind observers more of […]

Read More 2 Comments

Mambo Italiano

Palermo’s brings a taste of Italy to Kettering By Brian P. Sharp In a quiet shopping center just minutes from downtown Dayton is Palermo’s, an amazingly authentic Italian restaurant. Palermo’s, located at 2667 S. Dixie Dr. in Kettering, is a hit among regular clientele. The dining room was remodeled and expanded in November 2010, increasing […]

Read More 0 Comments

Two Glasses, Please

Romantic wines that pair perfectly with chocolate By Mike Rosenberg In the interest of full disclosure, Valentine’s Day may be my least favorite holiday. I won’t go off on my long-winded rant about “coming through on February 14,” societal expectation, Hallmark holidays and the like – so I’ll try to focus on the positive. Valentine’s […]

Read More 0 Comments

‘Tis the Seasons’

Seasons Bistro & Grille shows promise, progress in Springfield By Elizabeth Fields Hogue Kenerly I grew up in this town; I’ve worked in the restaurant industry in this town. Springfield, in my youth, had a few gracious, but modest restaurants mostly owned by local families that served the community well enough, but lacked the “big […]

Read More 0 Comments

Hail the Ale

The art of craft beer in Dayton By Kevin Gray It’s a snowy Friday night in early January and I’m navigating traffic to get to South Park Tavern to meet Joe Waizmann, founder of AleFest, Dayton’s largest annual beer tasting. The week has been long and I’m eager for a pint. Despite the weather, I […]

Read More 5 Comments

New Asian dining in the New Year

Two-month-old restaurant CJ Chan delivers on price and quality By Brian P. Sharp Today was one of those days where you just don’t want to cook at home. It’s cold and snowy, and while a nice, hot pot of chili sounds nice, a clean kitchen sounds better. So, we hop in the car and decide […]

Read More 0 Comments

You Gotta Want The Wine

A ‘wine’ding trip through Mendocino County By Mike Rosenberg A well-timed conference in San Francisco gave my wife and me the perfect opportunity to take a couple of days off, zoom westward, and whisk away up U.S. 101 North. We plowed north past the familiar wine stops to drop anchor in Cloverdale, California, gateway to […]

Read More 0 Comments

You Are What You Eat

Getting ‘naked’ at the dinner table By Marianne Stanley Food has become a new “hot topic” as food-borne illnesses like e-coli contamination and salmonella poisoning continue to skyrocket during this age of factory farming and environmental pollutants. According to the Centers for Disease Control (CDC), food-borne illnesses make 76 million Americans sick, with more than […]

Read More 0 Comments

Got an Opinion?

YourOpinionMatters

We are interested to hear what you think.  Please send us a message. [contact-form 4 “Opinion”]  

Springfield’s hidden gem

CoverHartman2

Referred to as an American Folk Art site, I didn’t know what I expected on my journey to Springfield’s Hartman […]

Debate 7/17: Flag on the Play

DebateBok

Q: Should persons with certain known behavioral tendencies such as suicide or violence be prohibited from owning guns? Legislatures across […]

Conspiracy Theorist 7/17: Hooray for Domino’s

Year after year, the same roads are torn up and road crews patch them. But they never really repair them. […]

On Your Marc 7/17: Good any day

First, a funny story. Larry Lee, the big tackle from Roth High School, for a number of reasons decided he […]

The Cult, Stone Temple Pilots, and Bush at Rose

CULT 2016 Tim Cadiente-2

“Rock and roll never forgets,” the classic rock song goes, and Billy Duffy, guitarist and founding member of the British […]