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Chef’s confessions

E2

An inside look at the secret food vices of Dayton’s chefs By Paula Johnson Photo: A bowl of cold cereal is one of chef Darin Mitchell’s (Coco’s Bistro) favorite guilty food pleasures   Recently, it happened again. I was driving near the Dayton Mall. It doesn’t happen often, maybe once or twice a year, but […]

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News isn’t all that’s fake

E2

Beware of fake ingredients in your food By Paula Johnson Photo: Buyer beware: foods you routinely eat, like fish, are also routinely forged Look, it’s the dead of winter here in Dayton and the skies are gray and cloudy, and it’s cold. So if you, like me, are already suffering from depression about the weather, […]

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Reservations

Dining2

What restaurants wish you knew By Paula Johnson Photo: Changing ingredients in carefully crafted food or drink can drastically alter your experience at a restaurant Recently, I wrote about what it’s like to review restaurants for a living and talked about a few things readers might not know about the job. It occurred to me […]

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Moaning about munching

dining

Being a food critic isn’t all champagne and caviar By Paula Johnson Photo: Writing a bad review is the worst part of dining out any year for DCP Epicurean Empress Paula Johnson On a Monday morning at the end of 2016, I found myself where I am most every Monday morning, sitting in the DJ […]

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Your salad is going to kill you

dining

And other facts the FDA isn’t telling you By Paula Johnson Photo: It’s science: lettuce and other vegetables lack the nutritional value humans need to stay happy and healthy Alarming headline? It certainly is, and you should read on to find out the seriousness of our lack of understanding of how vegetables—long touted as the […]

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Buen vino, buena familia

paulasPalate

Veleta Wines brings a little bit of Spain to Dayton By Paula Johnson Photo: Veleta Wines vineyard in Ugijar, a village in Granada, Spain; photo: Juan and Nola Palomar Ugijar is a tiny village municipality located in the province of Granada, Spain. According to the 2005 census, the city has a population of 2,524 inhabitants. […]

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A tale of two dinners

pallette

Experiencing fine versus fine dining By Paula Johnson Photo: To become a Most Favored Patron at fine dining establishments, pay in cash when possible and be empathetic with the staff Recently, I had an experience dining at a highly regarded New York restaurant, a place the Zagat describes as serving “flawless French fare that’s impeccably […]

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Last Suppers

epicurean

By Paula Johnson Photo: Nibbles’ Maria Walusis would serve her Grammy’s holiday turkey dinner In keeping with this issue’s theme, I thought I would ask a few chefs and notable personages to imagine what their last meal would be like. I asked them to think about what they would eat, whether it would be in a […]

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The state of the State Fair: 

OSF

Fare is fair By Paula Johnson Photo: (l-r) Connie Little, Sandra Carpenter, Paula Johnson, and Cindy Kirkland judge the Deviled Egg Challenge at the Ohio State Fair I learned a lot at the Ohio State Fair in Columbus this past August. An awful lot. First and foremost, I learned that it’s not a good idea to […]

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‘Tis the Seasons

seasons

Much more than jolly at Springfield’s Seasons Bistro and Grille By Paula Johnson Photo: Brisket Tacos at Seasons Bistro and Grille; photo: Paula Johnson Invited by friends Barrister Greg and Cyber Security Sleuth Elizabeth, PIP (Palate In Progress) and I ventured to Springfield to try Seasons Bistro and Grille. Open since 2008, the focus is on […]

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The Docket: 3/28

The trampoline getaway A mom was letting her daughter play on her trampoline, until she told her daughter to come […]

The Docket: 3/21

Regional police blotters, reported and interpreted By Ehron Ostendorf Editor’s Choice Hot case A fire lieutenant responded to a car […]

The Docket: 8/30

Regional police blotters, reported and interpretedby By Ehron Ostendorf Feeding for two The owner of a store said a woman […]

Debate Forum: 8/23

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For rent Can Ohio’s national park be “leased” for drilling? By Sarah Sidlow Quick quiz: name the only national forest […]

On The Beat: 8/23

Roadside fruit stands, where art thou? By Jim Bucher Think the older you get, the more nostalgic. Guess it’s all […]