Archives | Paula’s Palate RSS feed for this section

Chef’s confessions

E2

An inside look at the secret food vices of Dayton’s chefs By Paula Johnson Photo: A bowl of cold cereal is one of chef Darin Mitchell’s (Coco’s Bistro) favorite guilty food pleasures   Recently, it happened again. I was driving near the Dayton Mall. It doesn’t happen often, maybe once or twice a year, but […]

Read More 0 Comments

News isn’t all that’s fake

E2

Beware of fake ingredients in your food By Paula Johnson Photo: Buyer beware: foods you routinely eat, like fish, are also routinely forged Look, it’s the dead of winter here in Dayton and the skies are gray and cloudy, and it’s cold. So if you, like me, are already suffering from depression about the weather, […]

Read More 0 Comments

Reservations

Dining2

What restaurants wish you knew By Paula Johnson Photo: Changing ingredients in carefully crafted food or drink can drastically alter your experience at a restaurant Recently, I wrote about what it’s like to review restaurants for a living and talked about a few things readers might not know about the job. It occurred to me […]

Read More 0 Comments

Moaning about munching

dining

Being a food critic isn’t all champagne and caviar By Paula Johnson Photo: Writing a bad review is the worst part of dining out any year for DCP Epicurean Empress Paula Johnson On a Monday morning at the end of 2016, I found myself where I am most every Monday morning, sitting in the DJ […]

Read More 0 Comments

Your salad is going to kill you

dining

And other facts the FDA isn’t telling you By Paula Johnson Photo: It’s science: lettuce and other vegetables lack the nutritional value humans need to stay happy and healthy Alarming headline? It certainly is, and you should read on to find out the seriousness of our lack of understanding of how vegetables—long touted as the […]

Read More 0 Comments

Buen vino, buena familia

paulasPalate

Veleta Wines brings a little bit of Spain to Dayton By Paula Johnson Photo: Veleta Wines vineyard in Ugijar, a village in Granada, Spain; photo: Juan and Nola Palomar Ugijar is a tiny village municipality located in the province of Granada, Spain. According to the 2005 census, the city has a population of 2,524 inhabitants. […]

Read More 0 Comments

A tale of two dinners

pallette

Experiencing fine versus fine dining By Paula Johnson Photo: To become a Most Favored Patron at fine dining establishments, pay in cash when possible and be empathetic with the staff Recently, I had an experience dining at a highly regarded New York restaurant, a place the Zagat describes as serving “flawless French fare that’s impeccably […]

Read More 0 Comments

Last Suppers

epicurean

By Paula Johnson Photo: Nibbles’ Maria Walusis would serve her Grammy’s holiday turkey dinner In keeping with this issue’s theme, I thought I would ask a few chefs and notable personages to imagine what their last meal would be like. I asked them to think about what they would eat, whether it would be in a […]

Read More 0 Comments

The state of the State Fair: 

OSF

Fare is fair By Paula Johnson Photo: (l-r) Connie Little, Sandra Carpenter, Paula Johnson, and Cindy Kirkland judge the Deviled Egg Challenge at the Ohio State Fair I learned a lot at the Ohio State Fair in Columbus this past August. An awful lot. First and foremost, I learned that it’s not a good idea to […]

Read More 0 Comments

‘Tis the Seasons

seasons

Much more than jolly at Springfield’s Seasons Bistro and Grille By Paula Johnson Photo: Brisket Tacos at Seasons Bistro and Grille; photo: Paula Johnson Invited by friends Barrister Greg and Cyber Security Sleuth Elizabeth, PIP (Palate In Progress) and I ventured to Springfield to try Seasons Bistro and Grille. Open since 2008, the focus is on […]

Read More 0 Comments

Naughty noshing

chocolat

Ill watch what shes watching By Paula Johnson Photo: Kôji Yakusho as Man in White Suit and Nobuko Miyamoto as Tampopo in “Tampopo” “When Harry Met Sally’s” famous scene of orgasmic ecstasy has gone down as one of the most iconic cinematic moments of all time. Taking place in a diner, Meg Ryan simulates sexual […]

Read More 0 Comments

Rum and revolution

nypl.digitalcollections.510d47e357e3a3d9e040e00a18064a99.001.w

New York’s Stonewall Inn becomes a national monument By Paula Johnson Throughout history, many a social movement began with someone slamming a tankard of ale on a tavern table with one fist, the other raised high, shouting, “I’m mad as hell and I’m not gonna take it anymore!” or words to that effect. Think the […]

Read More 0 Comments

It’s your party, we can’t cry if we want to

IMG2527

Fresco’s Jenn DiSanto shares a day in the life of catering By Paula Johnson What does it take to make it in the catering business, and how is that world different than that of a restaurant chef? Jenn DiSanto, owner of Kettering’s Fresco Catering, sums it up with a story from a huge party she […]

Read More 0 Comments

Femme de la cuisine

1585091995

The progress of women in the kitchen By Paula Johnson Recently, British chef Tom Kerridge stirred up a firestorm by remarking that although he liked “girls in the kitchen,” he felt women lack “a lot of that fire in a chef’s belly you need. That’s probably why there [are] not so many female chefs.” And, […]

Read More 0 Comments

Everyone’s a critic

13435339193

Restaurant reviewing in the age of yelp By Paula Johnson In a 2010 interview, chef, TV personality and author Anthony Bourdain pronounced the restaurant critic dead, replaced by the democracy of the website Yelp. He referred to professional critics as dinosaurs, irrelevant relics. Seeing as it’s my job, and the job of many others, I […]

Read More 0 Comments

The adulterated virgin

8033765357

The truth behind your olive oil By Paula Johnson Olive oil—the food and medicine of the gods. Even the tree that produces the olives contributes to its mythic nature: it recovers from fire by sending up new shoots from the root ball to regrow the tree. The ancients were obsessed with olive oil. Texts record […]

Read More 0 Comments

Got an Opinion?

YourOpinionMatters

We are interested to hear what you think.  Please send us a message. [contact-form 4 “Opinion”]  

Yes, Flying Saucers Do Exist!

Allison Maddux (Scandal #5) layout bid against Kathryn Lawson (Riot #38). 2013 USA Ultimate Club National Championships Women's Semifinals

Please don’t call it Frisbee. Colorful flying plastic discs fill the air around this time of year, tossed from hand […]

Debate 7/10: You’ve got mail…for now!

DebateMcCoy

Who in their wildest dreams thought Donald Trump could be a consensus builder? Certainly not me. Donald has done something […]

Bubbles to beat the brunch backlash

EPICUREAN_WINE1

I casually peruse food articles, as you might guess. One emerging set of hot takes seems to revolve around brunch. […]

Jump, jive, and wail!

FeatureTheatre

Since 1982, Muse Machine has been a staple of many lives in the Miami Valley. Over 76,000 lives, each year, […]

A Monument to Insurrection

FeatureVisuals

Dayton Society of Artists’ special summer exhibit Alan Pocaro, The Distance Between Us When We Communicate (Detail) By Tim Smith […]