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The red Chardonnay

Show some love for Grenache By Mike Rosenberg Photo: Campo Vieja 2012 Rioja Garnacha I’ve been on a Grenache kick lately. This grape, grown… …wait, come back! Where are you going? This is not a parody column! Get your noses out of the air and belly up to the bar.  I know, I know – your […]

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The ‘First Family of Chardonnay’

By Mike Rosenberg Photo: “‘Middle of the road’ may be curse words in some vocabularies, but for a California Chardonnay, this sort of balance is a sweet spot.” In 1883, German immigrant Carl Wente bought 48 acres of land in Livermore Valley in Monterey County, Calif. and planted a mess of grapevines. Fast-forward to 2014 and […]

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“O” is for “Oak”

Wood is good By Mike Rosenberg Photo: Estancia 2011 Monterey County chardonnay Go to any winery and you’ll find oak barrels everywhere being used for fermenting wine, for storage or just for decoration. Obviously, there’s some reason, for years, wine and barrels have been united in the wine drinker’s consciousness. Why do winemakers use barrels? For […]

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Crazy for Chianti

How does a wine so flexible get overlooked so often? By Mike Rosenberg I ask the question for myself, as much as anything. Chianti, the most well-known Italian wine in the U.S., is a delicious, easy to drink wine that pairs up with almost anything. I love the stuff. But, when I make my trips […]

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The 7 vectors of an evolving palate

By Mike Rosenberg  I lose track of how long I’ve been at this. I first clicked “Publish” on The Naked Vine on Aug. 1, 2006 and I first appeared in print in the Dayton City Paper on Jan. 3, 2007. A lot of bottles have gone into the recycling bin since then. When I look […]

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’Tis the season – for a party!

The perfect wines for the holidays By Mike Rosenberg   The stretch from Halloween through New Year’s Day is often the most heavily-packed time on most folks’ social calendars. Makes good sense, after all – weather’s getting colder, so we tend to gather in groups with libations in hand to have the occasional dinner party, […]

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The Old World in the New World

A look at Turkish wines  By Mike Rosenberg   Photo: Kavaklidere’s Pendore vineyards in the the Aegean region of Turkey; [below] the Pendore Öküzgözü I received an invite to a “Wines of Turkey” guided tasting that sounded absolutely fabulous. The only trouble was the tasting was in Bordeaux, and my travel budget is, shall we say, […]

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Into the white

Classy blends from California By Mike Rosenberg Photo:Franciscan Estate’s white blend, Equilibrium   This is a really good wine if you want to impress people. It would be great if you’re serving a nice brunch – or if you’re opening it up for the first bottle of girls’ night.  -The Sweet Partner in Crime on […]

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A wink to the pink

Exploring the world of dry rosé By Mike Rosenberg photo:  The  Von Schleinitz Pinot Noir Rosé   Few things bellow “Summertime!” better than my favorite warm weather drink, dry rosé. Settle in for a spell, then proudly order something fabulous and fuschia. Now, I know there may be a few insecure souls out there in […]

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The Italian alternative

The Nero d’Avola varietal  By Mike Rosenberg  Photo: The Poggio Anima 2010 “Asmodeus” Nero d’Avola Quick quiz…I say “Nero.” What pops into your head? How about grapes? OK, now we’re talking … Nero d’Avola is an Italian, predominantly Sicilian, wine grape varietal. As you probably remember, most Italian wines draw their name from the location they’re […]

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Advice Goddess: 3/31

By Amy Alkon Eyes that light up a womb I’m a 35-year-old guy who’s doing online dating and who’s against […]

News of the Weird: 3/31

By Chuck Shepherd The continuing crisis The trendy St. Pauli neighborhood in historic Hamburg, Germany, suffers its share of uncouth […]

The Docket:03/31

Dayton’s police blotter, reported verbatim By Researched and reported by Charles Grove Bad timing A Dayton police detective stopped at […]

Chew on this: 03/31

Defensive eating for nutrition survival By Jayne Powers Back in the day – think the years following World War I […]

News of the weird: 03/24

By Chuck Shepherd Anatomy Class in Court “This will be upsetting,” cautioned Justice Robert Graesser, addressing jurors in February in […]

Chew on this: 03/24

Cooking techniques and skills for healthier lives By Jayne Powers Nutrition is more than being able to pick out healthful […]