Part I (Soft Cheese) By Mike Rosenberg Mmmm…cheese. Wine and cheese are inextricably linked. Both are the delicious products of well-managed fermentation. Both can be found at almost any gathering where noshables are present. And there are damn near endless varieties of each. An important note of irony – as much as we think of [...]
Romantic wines that pair perfectly with chocolate By Mike Rosenberg In the interest of full disclosure, Valentine’s Day may be my least favorite holiday. I won’t go off on my long-winded rant about “coming through on February 14,” societal expectation, Hallmark holidays and the like – so I’ll try to focus on the positive. Valentine’s [...]
A ‘wine’ding trip through Mendocino County By Mike Rosenberg A well-timed conference in San Francisco gave my wife and me the perfect opportunity to take a couple of days off, zoom westward, and whisk away up U.S. 101 North. We plowed north past the familiar wine stops to drop anchor in Cloverdale, California, gateway to [...]
Good Bubbly By Mike Resenberg Sparkling wine is like any other vino in terms of quality. There are super-cheap headache producers, everyday bottles and loveliness to pull from the cellar when something magical is going on. I won’t touch the first and I’ve talked enough about the second in other columns. Today, we focus on [...]
10 Wines around $10 for the Season By Mike Rosenberg Ah, the time of the year when big dinners, social events and travel plans thicken on the calendar like grandma’s gravy. If you’re anything like we are, you’re always grabbing a bottle of wine or two to carry along. A few folks have asked me [...]
The Savoring of Sauterns By Mike Rosenberg Close your eyes. Picture standing in the middle of a field of honeysuckle. Breathe in that scent. Now, imagine someone’s picked all of the flowers and drained the nectar into a glass, added a little apricot essence and given it to you to drink. Sip. Taste it. Let [...]
A self-serve wine sampling system By Mike Rosenberg At the turn of the century – the 20th century, that is – while futurism was giving birth to dreams of flying cars and regular trips to the moon, a highly modern dining option emerged: fast food. The first fast food restaurants were called automats. Automats were [...]
Blush: When In Doubt…Pink By Mike Rosenberg Words to live by when you’re considering food pairings. Few things go better with… well… everything than rosé. As I’ve pointed out in the past, I’m not talking about white zinfandel here. White zin is perfect for making sangria or if your hummingbird feeder has run dry. (And [...]
Planet Bordeaux By Mike Rosenberg Friend of the Vine Mike Wangbickler of Balzac Communications recently gave me the opportunity to get a first look at “Planet Bordeaux” – the new marketing project by winemakers in the Bordeaux region. The project’s mission is to help people realize they can afford Bordeaux wines of quality without either [...]
A Recap Of The Annual Festival Of The Vine By Mike Rosenberg The demand for red wine in Lincoln Park Commons was low last weekend. Fraze Pavilion’s annual Festival of the Vine, held Saturday, August 14, always brings out a crowd for sampling wine, kicking back to some cool jazz and enjoying a shady afternoon. [...]
High Fructose Corn Syrup By Megan Garrison The FDA recently rejected a bid to officially change the name of high [...]
Walker was Victorious in Wisconsin Because His Reforms Worked By David H. Landon The folks at MSNBC had a bad [...]
It Takes More than a Tweet By Rana Odeh The victory of Republican Governor Scott Walker over Milwaukee Democrat Mayor [...]
What are the Consequences of Recall Election in Wisconsin? Last Tuesday, Wisconsin Gov. Scott Walker (R) prevailed in an unusual [...]
Obama’s Support of Same Sex Marriage Will Cost Him Swing States By David H. Landon By Election Day, the President’s [...]
President Obama Announces Support of Same-Sex Marriage Most pundits believe that this Presidential election will be decided on the issue [...]
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