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Get right back where we started from

California’s Ravenswood Winery offers quality zinfandel By Mike Rosenberg I have the good fortune to do a fair number of sample reviews in this space. After I finished my recent review of the wines from Biltmore Estates, Lisa at Folsom & Associates and I got into a discussion about grilling. She offered me the opportunity […]

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Smoky Mountain Wine

Wines of the Biltmore Estate By Mike Rosenberg “I never thought this would happen to me. I am an administrator at a small Midwestern college and I was on my way to a conference in Asheville, N.C. …” No, you’re not reading the start of my letter to Penthouse Forum. There are no scantily-clad medical […]

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L is for Loire

Appreciating Loire’s Valley Wine Region By Mike Rosenberg The Loire (pronounced luh-WAHR) Valley wine region is a long, skinny stretch of land that lies along the river of the same name in France. Some of the first evidence of winemaking in France dates to the first century A.D. in the evidence of vines planted by […]

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Beware of the Box

Keeping Your Wine Fresh By Mike Rosenberg I recently left town for a conference and when I returned, I learned the Wine Fairy had visited. A sample pack of Pepperwood Grove wines, courtesy of our friends at Balzac Communications, had appeared. You’ve undoubtedly seen Pepperwood Grove. It’s an inexpensive wine from Don Sebastiani and Sons. […]

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A Quest to Explore Italy’s Regional Winemaking Worlds

20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” –20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

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For The Love Of Wine

Twenty Years of Drinking for a Good Cause By Natasha Habib Once a year, Fleurs et Vin brings wine from all over the world to Dayton, Ohio. As approximately 1,000 attendees sample more than 300 different wines and food from 25 local restaurants, they help support local charities. On Fleurs et Vin’s 20th anniversary, drink […]

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A Return to Reisling

K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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The Alphabet Soup Project

“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

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From Burgundy to Bordeaux

A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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“For the Love of God, Montresor…”

Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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Let’s go to the movies

Miamisburg Plaza Theatre now showing! By Gary Spencer From time to time, something old and long forgotten is revisited and […]

Be Well, Marsha 2/9/16

Another one bites By Marsha Bonhart Okay everybody, there’s a new bug in town and the World Health Organization (WHO) […]

Gettin’ funky with it

Amy Kollar Anderson makes vivid art full-time By Bill Franz Exactly a year after she left her job as gallery […]

Climate UPHEAVAL

ArtStreet introduces next installation in IAN series By Joyell Nevins Art is not just meant to be looked at; it’s […]

Be Well, Marsha 2/2/16

Forget me not by Marsha Bonhart In my much younger, other life, I was a model. I never graced the […]

Flying high on the ground

Troy’s WACO Museum offers classes, camps, robotics and more By Tim Walker WACO—pronounced like “taco”—was the name of the WACO […]