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A Quest to Explore Italy’s Regional Winemaking Worlds

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20 Mondi By Mike Rosenberg  “Italy is not spaghetti and Chianti wine.” –20 Mondi introduction I imagine Michael Loos sitting at a table in a trattoria in Milan, Italy, musing on his fledgling project, 20 Mondi. “Over the years of living in Italy, discovering the immense varieties of Italian wines, I yearned to share the […]

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For The Love Of Wine

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Twenty Years of Drinking for a Good Cause By Natasha Habib Once a year, Fleurs et Vin brings wine from all over the world to Dayton, Ohio. As approximately 1,000 attendees sample more than 300 different wines and food from 25 local restaurants, they help support local charities. On Fleurs et Vin’s 20th anniversary, drink […]

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A Return to Reisling

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K is for Kabinett By Mike Rosenberg I’ve neglected German Riesling for a bit around these parts. Not long after I started the Vine, I was asked in an interview what my favorite wine was. I said something to the effect of “Riesling. It’s tasty and it goes with anything.” That was many moons and […]

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The Alphabet Soup Project

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“J” is for “Jumilla” By Mike Rosenberg I like climate-based cooking. Lighter dishes and salads in spring, cold soups and garden-laced goodness in summer, grilling in autumn, soups and stews in winter — you get the idea. The wacky weather we’ve had has occasionally left me flatfooted. I find it hard to plan a menu […]

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From Burgundy to Bordeaux

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A Basic Primer on French Red Wine By Mike Rosenberg While it’s pretty impractical — and nearly impossible — to run the gamut of French wine in a single tasting, a “‘round the country” on the basics is possible. France looks roughly like a pentagon pointed upwards — work with me here — and almost […]

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“For the Love of God, Montresor…”

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Sherry, or the Obvious Alternatives By Mike Rosenberg Sherry — the name evokes images of deep shag carpet, wide lapels, ruffled blouses and key parties. The quintessential ‘70s drink, every household was required by law to have at least one bottle of cream sherry on hand for highballs and nightcaps. Alternatively, there’s usually a bottle of […]

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The Dreaming Tree

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Dave Matthews turns music into wine By Mike Rosenberg Let’s go drive ‘til the morning comes, Watch the sunrise to fill our souls up. Drink some wine ‘til we get drunk…             — Dave Matthews Band, Crush For the sake of full disclosure, I’ve never been an enormous fan of Dave Matthews Band. I’ve always […]

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A chill in the air

Some reds for your glass as the weather goes cold By Mike Rosenberg Can you feel the chill on the underside of the breeze? It’s a’comin, folks. Real winter weather. Red wine season. I personally go through a lot more white wine in the spring and summer, but when the snow starts to fall – […]

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1931: A very good year

An adventure in finding (and opening) a bottle of Massandra 1931 Ai-Danil Tokay By Mike Rosenberg My dad just turned 80. I could devote many column inches to the enormous impact my father has had on the fabric of so many people’s lives over the years, (Google “John Rosenberg AppalRed” or “John Rosenberg civil rights […]

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A taste here, a taste there

An adventure in unusual (and unplanned) wine pairings By Mike Rosenberg One of my great wine tasting joys is discovery. That’s the kind of experience that made me start writing this crazy thing to begin with. This bolt from the blue can take lots of different forms. I might be impressed by someone’s advice on […]

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Debate Forum: 7/19/16

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Sit down, G.I. Jane Should women be blocked from registering for the draft? By Sarah Sidlow U.S. Rep. Warren Davidson […]

Debate Forum: 7/12/16

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Duped or doped? Heroin addicts: criminals or victims? By Sarah Sidlow Here’s an interesting bit of trivia courtesy of Cleveland.com: […]

Jes McMillan’s Mosaic Institute

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by Bill Franz Photo: The Mosaic Institute serves artists at 43 S. Main St. in Miamisburg; photo: Bill Franz Most artists […]

Vitality Check: 6/21/16

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Sometimes we’re just blowing germs By Rocco Castellano You go to the gym, restaurant, local coffee shop or bar and […]

Tinker, tailor, sculptor guy

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Landon Crowell ‘alters’ time and space at YS Arts Council By Terri Gordon What do beeswax, maple branches and an […]